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#Sweet potato acorn squash casserole skin
#Sweet potato acorn squash casserole professional
#Sweet potato acorn squash casserole free

Sprinkle with almonds and garnish with sage and thyme leaves. Step 2 Toss sweet potatoes and squash with butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Step 5 Bake until the cheese is melted, about 5 minutes. Preheat oven to 375☏ with racks in upper and lower thirds.

Gently mix together and spread into an even layer.

Step 4 Add the kale mixture and bacon to the butternut squash mixture in the baking dish.

Cover the skillet and cook until the kale is wilted, 1 to 2 minutes, stirring once. Add the kale, butter, vinegar, ½ teaspoon salt and 1/2 teaspoon pepper.

Step 3 Add the onions to the bacon drippings and cook over medium, stirring, until softened and golden, 25 to 35 minutes.

Let stand until cool enough to handle then crumble into large pieces. Transfer the bacon to a paper towel lined plate.

Step 2 Meanwhile, cook the bacon in a large skillet over medium, turning occasionally, until crisp, 10 to 12 minutes.

Bake until squash and parsnips are tender, 1 hour to 1 hour 20 minutes, stirring every 20 minutes. In a 9x13-inch baking dish, toss together the butternut squash, parsnips, olive oil, sage, 2 teaspoons salt, 1 teaspoon pepper and thyme. Just increase the final bake time 10 to 15 minutes to heat through and melt the cheese. This recipe can be made through step 4 (below) and hang out on the counter for a few hours while you prepare other dishes (or wait for another Thanksgiving side to come out of the oven).

#Sweet potato acorn squash casserole free

If you're not into the slight funk of Gruyère, feel free to substitute Monterey Jack or Swiss instead.Ĭan butternut squash casserole be made ahead? In this particular recipe, it’s paired with aromatic thyme and sage, earthy parsnips, smoky bacon (and almonds!), kale, and nutty Gruyère. What flavors go well with butternut squash?īecause butternut squash is so mild, it’s a wonderful canvas for a wide variety of flavors.

(For this recipe, you’ll need about 6 cups.) The good news? Pre-peeled and chopped butternut squash is super easy to find in the refrigerated produce section of most grocery stores.

#Sweet potato acorn squash casserole skin

Please do! While the flesh of butternut squash is super creamy and soft (when cooked), its skin is thick and tough. Should I peel butternut squash before cooking? It’s a colorful must-have on your Thanksgiving dinner menu this year. Heavenly Sweet Potato Casserole- This is your familys new favorite for Fall and the holidays, with butter, cream, pecans. Instead, it has cheese, caramelized onions (that are sautéed in bacon fat) and even kale folded in.

Many other butternut squash casserole recipes go the sweet route with a candy-like pecan topping, but not this one. Click here for more information.Sweet potato casserole is a classic, but there’s a new irresistibly creamy Thanksgiving side in town.

#Sweet potato acorn squash casserole professional

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